BARAABARU

An elegant dinner at Baraabaru is a memorable affair. Guests may choose to dine in the restaurant's brightly coloured interiors, on the spectacular deck above the water or in a private dining gazebo. The open kitchen features an open tandoori bar, where guests can watch as the chefs prepare fine Indian cuisine. The food is complemented by a wine list chosen to suit the tropics, with an emphasis on light wines and champagnes.

Specialities
The menu, which focuses on fine Indian cuisine, delivers a diverse selection of fresh local seafood, rice biriyanis (a flavourful Indian speciality served in a clay pot) and traditional Indian specialities.A children's menu is available. The chefs will also be delighted to prepare children's portions of any dish as requested.

Theme nights

Taste of India
Every Sunday, embark on a gastronomical journey to the four corners of India and savour a mélange of tantalising Indian fare. Indulge in imperial Mughlai cuisine from the royal palaces of northern India. Delight in the spices of Chettinad and Malabar cuisine from the southern regions, or enjoy eastern frontier fare from the mountain and beach regions of eastern India. The buffet also includes vegetarian dishes characteristic of Saurashtra cuisine from the state of Gujerat in western India.

REEF CLUB

Reef Club is the perfect spot to savour classic Italian fare featuring fresh seafoods, pizzas and grilled meats. Guests can dine al fresco on the ocean-side deck or in the thatched roof pavilion; a free-standing bar is ideal for sundowners.

Specialities
The Club features a daily antipasti lunch platter. A children's menu is also available.

Events and promotions
Luscious lobster every Wednesday night

With fresh lobster from the Indian Ocean taking centre stage, feast on delicious selections from a four-course Italian-style dinner menu. Enjoy an appetiser of poached lobster with shaved fennel and chorizo iberico or lobster truffle risotto, then choose one of two main courses and desserts.

CAFE HURAA

An open-sided Maldivian-style thatched-roof pavilion facing the free-form swimming pool and lagoon,  Café Huraa offers indoor and outdoor dining in an exotic tropical setting.

A sumptuous breakfast buffet has something for everyone – fresh tropical fruits and juices, cereals, homemade breads, grilled meats and vegetables and a made-to-order omelette station.

Dinner at Café Huraa is a fun experience. Every evening, guests can enjoy Asian fare featuring a taste  of traditional curries, wok-prepared noodles and fresh vegetables, as well as a selection of mouth-watering seafoods. An exclusive wine cellar offers fine wines from around the world.

Theme dinner celebrations are presented two nights a week. A children’s menu is also available.

Asian dinner every Tuesday
The cuisine and colours of Asia come to life every Tuesday with a special Asian dinner at Café Huraa. Tantalise your taste buds with a wide selection of appetisers and main courses infused with distinctly Asian herbs and spices. At three stations, the chefs serve up succulent fare such as Japanese maki and sushi, Chinese roasted meats, Vietnamese summer rolls and Indonesia satay. Complete your meal with a choice of traditional Asian desserts.

Fisherman's Feast on Fridays
Treat yourself to fresh seafood with the Fisherman's Feast buffet dinner, available every Friday at Café Huraa. Choose from a delectable array of sushi and sashimi at the Japanese counter, or enjoy the catch of the day steamed to perfection at the Southeast Asian food station.

Savour a selection of seafood prepared in an array of international styles at the main buffet counter – from a Thai seafood tom yam soup to a Spanish chorizo and seafood paella.

The final stop is the expansive dessert buffet.

KANDU GRILL

This is the ideal place to savour grilled seafood and succulent meat. Relax outdoors and select a freshly caught fish or lobster from the island dhoni, then watch Four Seasons chefs grill it to perfection. All dinners are accompanied by an extensive selection of homemade sauces and tasty side dishes. Kandu Grill is open every day except Tuesday.

Sunset Lounge

For many guests, the evening begins at the Sunset Lounge, for enjoying the glorious sunset while sipping creative cocktails. This open-air pavilion adjoins the reception area and overlooks the jetty and spa. Piped-in music complements the relaxed mood, while a tantalising selection of tropical cocktails is offered till the early hours.

Poolside Bar

The Poolside Bar, built into the main swimming pool, is a popular place to celebrate an invigorating dive or simply relax in the warmth of the midday sun. Tropical drinks and a light snack menu are available throughout the day.

In-Bungalow Dining

In-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. Choose from an extensive menu throughout the day, featuring western and Asian favourites.

Specialities
Breakfast includes an inspired selection of nutritionally balanced, healthier items, such as freshly squeezed juices, granola and egg white omelettes. Also available are set Japanese breakfasts and the Kuda Huraa breakfast, using traditional Maldivian healthy fare for an unforgettable breakfast experience.

Lunch and dinner include Home-Style Classics, Maldivian curry (tuna, chicken or vegetable), tuna fish cakes or baked vegetable tart, and choices such as Vegetarian Dim Sum.

A midnight craving for a light salad, sandwich or pasta dish can easily be satisfied.

An extensive selection of wines and other alcoholic beverages complement your In-Bungalow Dining.

Also on offer is a children's menu and an infants' menu (for children age three or under who have been introduced to solid food). The infants' menu is offered free of charge.

Restaurant menus
All restaurant menus are available to be served directly to your guest room for dinner, between 7:30 pm and 11:00 pm